French Cuisine Menus

Our French cuisine is led by a deeply traditional chef whose work is rooted in classical technique and respect for time-honored methods. With a strong focus on authenticity, he personally prepares his own hams, sausages, and charcuterie, allowing flavors to develop naturally through careful curing and patience. This hands-on approach reflects a true dedication to craft, where every dish is built from the ground up with precision, integrity, and a profound respect for French culinary heritage.