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GOGH HAKUBA

Providing Everything You Need

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We offer a diverse range of Japanese courses, from meticulously prepared full-course meals to refined hot pot delivery services. Our Japanese cuisine is led by Chef Yamabe Yurika, whose experience across a variety of kitchen environments has shaped a flexible and thoughtful approach to cooking. With a strong focus on balance, seasonality, and detail, she brings care and authenticity to every dish, creating a refined yet approachable Japanese dining experience.

Our Italian courses are designed to bring a true taste of Italy to your table-warm, flavorful, and beautifully made. During your stay, you can enjoy a fresh pasta experience handcrafted by our head chef, Sherwin Bautista, who combines precision and creativity to deliver an elevated, restaurant-quality private dining experience.

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Crafted with passion and expertise, our French team presents handmade charcuteries along with expertly prepared exquisite meat and dishes, created by head chef Matsuda.

Our French × Japanese fusion courses are crafted by Chef Nozaki, blending classic French technique with the balance and seasonality of Japanese cuisine. Each dish is carefully composed—refined in structure, clean in flavor, and thoughtful in detail—creating a unique dining experience where two culinary traditions meet in perfect harmony.

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Make A Reservation

Contact us for availabilities and to make a reservation

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